{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/0365a700d23b4e14b8e210bdd0fb1c59\" frameborder=\"0\" width=\"1904\" height=\"1428\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1428,"width":1904,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1428,"thumbnail_width":1904,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/0365a700d23b4e14b8e210bdd0fb1c59-6bde8b15d0f17448.gif","duration":719.723,"title":"Linking Recipes to POS IDs for Efficient Inventory Management","description":"In this video, I walk you through the process of linking recipes to our POS IDs, using cocktails as a primary example. I demonstrate how to map ingredients like Kraken Dark Rum and mixers such as Coke and Diet Coke to their respective recipes, ensuring we avoid duplication. I also explain how to handle modifiers that don’t change the recipe, like cooking preferences for steaks, and how to dismiss irrelevant POS IDs. I encourage you to follow along and apply these steps to streamline our recipe mapping process. Please make sure to check for existing recipes before creating new ones to maintain efficiency."}