{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/091e3a17f4854e4aa3415dba4852c0bb\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/091e3a17f4854e4aa3415dba4852c0bb-810e0b71c4e54bdc.gif","duration":3840.384,"title":"Food Safety Part 1 - Overview with Carlyle Carr - 2022-07-22"}