{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/0a0828d0e8154310962cb78337665173\" frameborder=\"0\" width=\"1520\" height=\"1140\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1140,"width":1520,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1140,"thumbnail_width":1520,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/0a0828d0e8154310962cb78337665173-00001.jpg","duration":238,"title":"SAT #7 Section 2 Q28","description":"p:  Which choice most effectively supports the central point of the paragraph? \na:  NO CHANGE ;\n the public would not be interested in learning about traditional foods. ;\n people would not be able to determine how a particular food was made. ;\n consumers would lose this diversity of flavors. ;"}