{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/0a4a3b200fcb4227901de451b80ced81\" frameborder=\"0\" width=\"1108\" height=\"831\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":831,"width":1108,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":831,"thumbnail_width":1108,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/0a4a3b200fcb4227901de451b80ced81-7401bc8dbeecc8bd.gif","duration":79.966,"title":"Managing Out-of-Stock Items on Your Menu","description":"In this video, I explain how to manage unavailable items on our menu now that we've added beer and food options. We have two methods: marking items as out-of-stock, which will grey them out on the menu, or hiding them entirely by creating a hidden category. To mark an item out-of-stock, simply toggle the in-stock button on the product card. If you plan to archive a product for later, select it and move it to the hidden category. Please take action on these options as we update our menu."}