{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/0c957216eb65408e9627bda9533e8ba2\" frameborder=\"0\" width=\"1800\" height=\"1350\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1350,"width":1800,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1350,"thumbnail_width":1800,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/0c957216eb65408e9627bda9533e8ba2-8abdbf658f3dae43.gif","duration":395.588,"title":"GCSE Food Preparation Exam Overview","description":"In this video, I provide a detailed overview of the GCSE food preparation and nutrition exam, which lasts for an hour and a half and is worth 100 marks. I break down the exam structure, including the two sections: multiple choice questions and longer answer questions. I emphasize the importance of reading questions carefully and planning answers, especially for the longer questions. Please make sure to review previous exam papers and practice your responses to be well-prepared."}