{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/228e0bfc9781459b8bb3f544625d3117\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/228e0bfc9781459b8bb3f544625d3117-d0ccb401346731d6.gif","duration":841.995,"title":"Chef in the Garden Program Application Walkthrough","description":"In this video, I walk you through the application process for our Chef in the Garden program, which opens on March 15th and closes on April 17th. We will notify schools of their acceptance by May 15th, and I encourage both returning and new applicants to thoughtfully prepare their submissions. I highlight the importance of having a garden, a site representative, and a culinary space, as well as the need for a letter of support from your administrator. Please take the time to plan your application and reach out to our team if you have any questions. I look forward to seeing your applications soon!"}