{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/3056baed54704133a6f78373b15310af\" frameborder=\"0\" width=\"1702\" height=\"1276\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1276,"width":1702,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1276,"thumbnail_width":1702,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/3056baed54704133a6f78373b15310af-1680869737563.gif","duration":1561.713333,"title":"Creating Manufacturing Recipes with Inventory Control","description":"This Loom explains how to create and run a manufacturing recipe in the Duchy Back Office, from product and catalog setup through step-by-step batch execution. It covers creating categories, linking them to catalog entries, using static tags at the catalog level and statuses for workflow stages like needs testing, and setting units of measure correctly (for example, using grams for inputs to match the catalog). The demo builds a three-step “Duchy peanut butter brownies” recipe, including bulk flower to THC oil, combining non-medicated ingredients, and then infusion baking and packaging to produce 100 finished brownies flagged as a production batch that may require testing. It then shows running the recipe batch, selecting starting inputs with inventory checks, completing outputs step-by-step, and finishing the final step with a package ID in the vault and optional lab analysis and history after completion."}