{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/3226636c116d417287749decb3c91cf2\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/3226636c116d417287749decb3c91cf2-f73059d0053f4b66.gif","duration":180.113,"title":"Milk Production from soya","description":"Mo wa nibi lati ṣe afihan pataki ti agbara awọn obinrin ati awọn ọdọ ninu iṣowo kekere. A ti kọ ẹkọ fun awọn eniyan mẹta, ti o jẹ awọn obinrin ati awọn ọdọ, lori bi a ṣe le lo soymilk, ti o ni awọn anfani ilera pupọ gẹgẹbi awọn ọlọrọ ninu amuaradagba, awọn vitamin, ati awọn acids fatty ti o ni cholesterol kekere. Soymilk le ṣe iranlọwọ lati koju awọn arun bi aisan ọkan ati idena cholesterol ninu awọn ẹjẹ. Mo n pe gbogbo yin lati kopa ninu awọn ẹgbẹ ipamọ ati lati ṣe awọn iṣowo kekere, ki a le ni ilọsiwaju ni ilera ati ọrọ-aje wa."}