{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/38563e612ec94ec99e83bdc81fa782c1\" frameborder=\"0\" width=\"3840\" height=\"2880\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":2880,"width":3840,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":2880,"thumbnail_width":3840,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/38563e612ec94ec99e83bdc81fa782c1-8f7915018cc8864d.gif","duration":48.928,"title":"How to Use This Electric Oven","description":"This Loom explains how to use an electric oven’s controls to start baking and set the right temperature. It notes that you use a tap to bring the oven to life and begin baking at the temperature you select. The bottom tray slides out easily, unlike another slide-out component. It also covers the timer, clarifying that the “three seconds” option is actually three minutes, after which the timer counts down and chimes off, with other baking options available."}