{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/3a59e53bb9e44dd09604829bcd63adc9\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/3a59e53bb9e44dd09604829bcd63adc9-65a3e25acb432a84.gif","duration":76.433333,"title":"Onboarding Toast Inventory","description":"This Loom explains the onboarding steps for getting set up in Toast IQ inventory. Before an intro call, you should gather a list of ingredient and supply purchases (such as an order guide or supplier product list) and recipe information showing which ingredients go into menu items and how much of each you use. The data can be in any format like recipe spreadsheets, recipe cards, supplier files, or exports, and Toast can provide a standard template if needed. After the data import connects ingredients, recipes, and menu, a configuration call is scheduled to review your setup, answer questions, and show next steps. Support is available through Toast whenever you need help, and more videos are at ToastInventory.com."}