{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/3f830b4353164a96b7a15e62fb9a726f\" frameborder=\"0\" width=\"1322\" height=\"991\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":991,"width":1322,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":991,"thumbnail_width":1322,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/3f830b4353164a96b7a15e62fb9a726f-00001.gif","duration":7,"title":"Teaches Cooking Techniques III Seafood Sous Vide and Desserts - Thomas Keller"}