{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/43e221ee761f4189ada05e6738810763\" frameborder=\"0\" width=\"3840\" height=\"2880\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":2880,"width":3840,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":2880,"thumbnail_width":3840,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/43e221ee761f4189ada05e6738810763-d5e3ecfde8a93c32.gif","duration":182.383,"title":"How to Use a Magnetic Induction Range","description":"This Loom demonstrates how to use a magnetic induction cooktop effectively. It explains that only cookware with magnet-compatible bottoms can be used, including a kettle that is magnetic on the bottom, and that water can boil in about 2 to 2.5 minutes due to efficient heating. The presenter advises cooking with lower heat or a “tap and hold” approach after reaching the target temperature to avoid burning. It also covers controls like selecting burners and using “boost” for fast boiling, plus care tips for stainless steel and a coated pan, including letting items cool before washing and cleaning with a non-abrasive sponge."}