{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/499660aa9fcc4558899104f33b52bba2\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/499660aa9fcc4558899104f33b52bba2-9e071b64d203a53a-full.jpg","duration":1310.646,"title":"GHOST ICE (👻🧊) - Crafting Crystal Clear Ice for Aesthetic Cocktails 🍸","description":"In this video, I delve into the journey of creating crystal clear ice for cocktails. Starting from a bartending competition in 2014, I discovered the art of directional freezing for clear ice. The process not only enhances the visual appeal of cocktails but also elevates the taste experience. I showcase how the Ghost Ice system purifies water to create crystal clear ice cubes, emphasizing the importance of aesthetics in cocktail presentation. Join me as I explore the impact of clear ice on the overall drinking experience and its significance in the world of mixology."}