{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/4d578bc5ba3949c7aba4fdc673359dda\" frameborder=\"0\" width=\"1888\" height=\"1416\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1416,"width":1888,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1416,"thumbnail_width":1888,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/4d578bc5ba3949c7aba4fdc673359dda-db7805d6d189ecf7.gif","duration":300.63,"title":"Adding Children, Kids' Menus, and Guest Details","description":"This Loom shows how to manage children and their meal choices through the RSVP and into the floor plan. It explains marking children or babies as non-adults in the guest list so their responses populate correctly in seating plans. During RSVP, it demonstrates adding child meal options, including additional questions like no starter and handling baby meal requirements, and still collecting food allergies and accessibility needs. After submission, the floor plan exports highlight guests with allergies and color-code seats by main meal, with children marked as C and babies as B alongside adults marked as A."}