{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/4f048aa9d9e14d87b4c7d2b845ea4f18\" frameborder=\"0\" width=\"1904\" height=\"1428\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1428,"width":1904,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1428,"thumbnail_width":1904,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/4f048aa9d9e14d87b4c7d2b845ea4f18-1b89bb88870f54e6.gif","duration":232.32,"title":"How to Manage Duplicated Items in Nory","description":"In this video, I walk you through the process of managing duplicated items in Nori, specifically focusing on chicken breasts from different suppliers. I demonstrate how to identify which item is being used in recipes and how to consolidate them under a universal product name while maintaining supplier-specific details. It's crucial to ensure that the product name does not include the supplier's name for clarity and consistency. I also explain how to delete the unnecessary duplicate once it's confirmed that it's not assigned to any recipes. Please take a moment to review your items and follow these steps to keep our inventory organized."}