{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/54623ec7c4274ce5a02cc3e0af30dbf2\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/54623ec7c4274ce5a02cc3e0af30dbf2-baa2587bd02507d7.gif","duration":442.338,"title":"Introduction to Hospitality and Catering Vocational Award","description":"In this video, I provide an overview of the vocational award in Hospitality and Catering, designed to support students interested in this vibrant sector. The qualification, which includes Level 1 and 2 Awards, consists of two units: Unit 1 focuses on the Hospitality and Catering Industry, while Unit 2 emphasizes practical skills through a non-exam assessment that includes a three-hour practical exam. Students will be assessed through a written examination and coursework, with Unit 2 making up 60% of the final grade. I encourage students to consider their post-sixteen options, as this qualification opens doors to various careers in hospitality, from chefs to hotel managers. Thank you for your attention, and I look forward to guiding you through this exciting journey!"}