{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/5f474415d0b14909974b258f8b91e4bd\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/5f474415d0b14909974b258f8b91e4bd-7fa3e6b8aa89c4c6.gif","duration":159.038,"title":"A Culinary Journey Through Traditional Gastronomy","description":"In this video, I take you on a culinary adventure to Cecilia's, where we explore some unique local dishes, including turtle stew made with coconut milk and spices. I share my thoughts on the flavors and textures, while also reflecting on the cultural significance of turtles in the region's gastronomy. It's important to note that while this dish is a traditional favorite, turtles are endangered, which raises some ethical questions about consumption. I encourage you to consider these aspects when exploring local cuisines. Join me in appreciating the rich food culture while being mindful of sustainability."}