{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/647808c63d2c42d0aa5f01a9eafb182e\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/647808c63d2c42d0aa5f01a9eafb182e-79d5826e7addaf03.gif","duration":198.956,"title":"Equipment Maintenance by Usage and tracking notes and documents for equipment","description":"In this video, I discuss two new changes regarding our equipment, specifically focusing on the calibration schedules. I walk you through the process of accessing the equipment types, using the oven as an example. It's important that everyone familiarizes themselves with these updates to ensure compliance and efficiency. Please take a moment to review the calibration schedules once they are available. Your attention to this matter is crucial for our operations."}