{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/67191e32f14c4b448ce22e77d079203c\" frameborder=\"0\" width=\"1280\" height=\"960\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":960,"width":1280,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":960,"thumbnail_width":1280,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/67191e32f14c4b448ce22e77d079203c-ec26612f9bca82b6.gif","duration":819.433,"title":"Podcast &quot;Gossip Therapy&quot; Episódio 2 p.1","description":"本期Loom主要聊中国和葡萄牙的特色美食差异。主播安娜和李文对比了两种用餐方式，葡萄牙通常按前菜主菜和甜品的顺序来，吃饭过程中也会搭配面包和奶酪等，而中国外出吃饭常常在点菜前基本不会先吃太多小吃。双方还讨论葡萄牙的浓稠汤、常见肉类与雪鱼的做法，以及肉桂在甜品和加热红酒中的使用，并提到最喜欢的甜点肉粕和葡萄牙最有名的蛋挞。最后也提到下一期会讲中国吃着那些奇怪食物。"}