{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/68d34eae66a74c8c9861ed5f22ead1c6\" frameborder=\"0\" width=\"1200\" height=\"900\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":900,"width":1200,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":900,"thumbnail_width":1200,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/68d34eae66a74c8c9861ed5f22ead1c6-b24758c381de997c.gif","duration":760.276,"title":"Demo of Home Bakery Pricing and Profit Calculator 2.0","description":"This Loom demonstrates how to use the Home Bakery Pricing and Profit Calculator 2.0 to price a recipe and see clear profit calculations. The creator inputs a lemon blueberry layer cake recipe, starting with the product name, then entering ingredient quantities and units from their inventory. They list specific amounts such as butter granulated sugar 250 grams, brown sugar, refined oil about 90 ml, four eggs, vanilla extract three teaspoons, all-purpose flour 375 grams, baking powder two teaspoons, baking soda 0.5 teaspoon, salt 0.5 teaspoon, milk 180 ml plus vinegar 0.75 tbsp for buttermilk, lemon zest from four lemons, and blueberries 210 grams."}