{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/6ac7fd1cd4d34425902465a1524a7cb0\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/6ac7fd1cd4d34425902465a1524a7cb0-54dabd2d610b7f3e.gif","duration":2389.287,"title":"Understanding Alpha-Gal Allergy: Insights and Management Strategies 🩺","description":"In this presentation, I discussed AlphaGal syndrome, a food allergy linked to tick bites, particularly from the Lone Star tick. This condition has seen a significant rise, with estimates suggesting nearly half a million individuals in the U.S. may be affected. I highlighted the importance of awareness among healthcare providers, as many still lack knowledge about AGS, with 42% unaware of its existence. I encouraged viewers to educate themselves and others about the symptoms and management of this condition, as well as the need for better labeling of products that may contain mammalian byproducts. Together, we can improve understanding and support for those living with AlphaGal syndrome."}