{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/6e9fda535fbf4310a5f5d0d85f9bd4c4\" frameborder=\"0\" width=\"962\" height=\"721\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":721,"width":962,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":721,"thumbnail_width":962,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/6e9fda535fbf4310a5f5d0d85f9bd4c4-00001.jpg","duration":122,"title":"SAT #3_S2_Q33","description":"p:  The writer wants a conclusion that conveys how the shortcomings of 1-MCP presented in the passage affect the actions of people in the fruit industry. Which choice best accomplishes this goal? \na:  NO CHANGE ;\n many of the improvements to fruit quality they have discovered so far have required trade-offs in other properties of the fruit. ;\n for now many fruit sellers must weigh the relative values of aroma, color, and freshness when deciding whether to use 1-MCP. ;\n it must be acknowledged that 1-MCP, despite some inadequacies, has enabled the fruit industry to ship and store fruit in ways that were impossible before.  ;"}