{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/722ad56ecb4c4fb3b1a5be8a34b90638\" frameborder=\"0\" width=\"1280\" height=\"960\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":960,"width":1280,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":960,"thumbnail_width":1280,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/722ad56ecb4c4fb3b1a5be8a34b90638-cbbb7308c8859991.gif","duration":90.197,"title":"Ensuring Food Compliance, Documentation, and Labels","description":"This Loom explains Stephanie Rito’s background and interest in a role focused on food compliance and international supplier trustability. She is a nutritionist with two post-graduations in food safety and quality, and in food and behavioral well-being. For the last four years, she has worked in food compliance, reviewing supplier documentation, managing product and raw material information, preparing product labels, and organizing documentation for audits. She also coordinates contracts, invoices, and documentation across teams, and she enjoys researching technical topics and working with accurate, well-organized information."}