{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/72ac8f51296b472e8034658892eefa02\" frameborder=\"0\" width=\"2940\" height=\"2205\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":2205,"width":2940,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":2205,"thumbnail_width":2940,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/72ac8f51296b472e8034658892eefa02-f667293b09c55c05.gif","duration":529.75,"title":"Central Menu Management: A Step-by-Step Guide","description":"In this video, I walk you through the process of managing your central menu management within the organizer dashboard. I cover how to create new menus, input items using a CSV template, and the importance of categorizing items correctly, including setting tax rates and SKUs. I also explain how to add favorite items to your point of sale for easier access. Please ensure that you follow the steps outlined for creating revenue centers associated with your events. Take action by downloading the CSV template and preparing your menu items for upload."}