{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/80db06407d7549f997b40afdc934d545\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/80db06407d7549f997b40afdc934d545-3ad05c004e286ba9.gif","duration":108.845,"title":"Finding New Dairy Water Wells in NZ","description":"This Loom explains a groundwater mapping and site selection decision for a South Island dairy conversion. The project involved a 280-hectare property milking about 600 cows, where two existing wells were not keeping up in summer. Aquifer Mapping mapped boundaries and subsurface fracture systems using 3D modeling to identify a reliable drilling location while staying back from the river for permitting purposes. They recommended drilling one location down near the river and a second at the top by the pine trees."}