{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/87b5263e4f9f4df2b6d1e7baddd30512\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/87b5263e4f9f4df2b6d1e7baddd30512-dca278bb4fdacba2.gif","duration":259.605,"title":"How to Start Tracking Item Stock","description":"This Loom explains how to start tracking stock on your first sellable item in Test Kitchen. It notes that items are created under category groups and become available for sale after you publish at their defined base price, and you can mark items unavailable in the Menus tab while testing (sandbox is safe). On the Inventory tab, stock tracking must be enabled, and uploading an invoice for the first time automatically enables stock tracking and item movement recording. The activity log shows received, sold, damaged, and cost of goods sold based on first in, first out lots, consuming $2.50 lots before $0.79 lots, and it also covers setting min and max PARs and item locations for future cycle counts."}