{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/8be85a0465844353842d7b82bc4c0448\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/8be85a0465844353842d7b82bc4c0448-148ddd7dacb8c866.gif","duration":250.603,"title":"Welcome to Foods and Nutrition Class!","description":"Hello, I'm Lauren Pasca, your child's foods and nutrition teacher this semester at Eisenhower High School. This course will cover four units: kitchen basics, baking, produce, and eggs and dairy, with a focus on safety and sanitation, including obtaining a Serve Safe food handler certification. Students will have six common unit assessments throughout the semester, which will account for 65% of their overall grades, and they can retake exams if they complete the necessary review work. All assignments and due dates will be posted on Google Classroom, so please ensure your child is checking that regularly. Feel free to reach out to me via email or phone if you have any questions!"}