{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/951eaf452a2744739123b5bf0abfd1de\" frameborder=\"0\" width=\"1108\" height=\"831\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":831,"width":1108,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":831,"thumbnail_width":1108,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/951eaf452a2744739123b5bf0abfd1de-01c4215ffc843a93.gif","duration":173.98,"title":"Advising Franchisees on Menu Management and Pricing Updates","description":"In this video, I walk you through how to advise our franchisees on updating their pricing and menu availability from the grab-and-go section. I demonstrate the steps to navigate to the menus, edit items, and adjust pricing, ensuring they can effectively manage their local menu. It's important for franchisees to rename their menu appropriately and remove any items they do not carry. After the initial setup, they can easily adjust prices in a list format for future updates. Please reach out if you have any questions or need further clarification on this process."}