{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/9f5284d8c0f04ade8d6f8c02bc18fa11\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/9f5284d8c0f04ade8d6f8c02bc18fa11-55c8a37c3b9c45b9.gif","duration":259.008,"title":"Mastering Product Conversions for Recipes 📏","description":"In this video, I walk you through the process of handling conversions for products in your recipes, particularly focusing on weight to volume conversions. Using baking powder as an example, I demonstrate how to determine that there are approximately nine cups in a four-ounce box and how to input this information into our system. I emphasize that it's best practice to perform conversions directly in the recipe to ensure accuracy, although you can also edit conversions at the product level later. I encourage you to familiarize yourself with these steps to streamline your recipe development process. Please make sure to apply these practices when adding ingredients to your menus."}