{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/a7d5c45d2c0a4b9c8d0614cac79f1b2c\" frameborder=\"0\" width=\"1898\" height=\"1423\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1423,"width":1898,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1423,"thumbnail_width":1898,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/a7d5c45d2c0a4b9c8d0614cac79f1b2c-20e2ab26be342124.gif","duration":37.576,"title":"Malt Intake Process ","description":"In this video, I walk you through the steps of intaking new malt into our production system. I explain the importance of selecting the supplier, reference number, date, intake cost, delivery note, and certificate of analysis. It is crucial to complete these sections for accurate calculations later on."}