{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/a8060ecef0c645838312d483d525c0f3\" frameborder=\"0\" width=\"1280\" height=\"960\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":960,"width":1280,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":960,"thumbnail_width":1280,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/a8060ecef0c645838312d483d525c0f3-b5180394c6490086-full.jpg","duration":247,"title":"LAS ALGAS EN LA ALIMENTACIÓN 12012025"}