{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/ac067aaf8baf476d98f84919089898ec\" frameborder=\"0\" width=\"1904\" height=\"1428\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1428,"width":1904,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1428,"thumbnail_width":1904,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/ac067aaf8baf476d98f84919089898ec-8c573865139a3f6d.gif","duration":439.062,"title":"Poacher Staff Catering Booking Process","description":"In this video, I walk you through the Poacher Staff Catering booking process, highlighting how to make your food choices and payments efficiently. I recommend planning your meals using the example menu I provided before logging into the booking system, which will streamline your experience. I demonstrate how to select breakfast, lunch, and dinner options, including specific days for certain meals. Please remember to finalize your choices and collaborate with others if needed, as this will simplify the booking process. Once you're ready, you can proceed to payment to secure your catering."}