{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/b34adb6625fd436aab87d773c7f640ff\" frameborder=\"0\" width=\"1152\" height=\"864\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":864,"width":1152,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":864,"thumbnail_width":1152,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/b34adb6625fd436aab87d773c7f640ff-e29197fc602111bb.gif","duration":155.5413,"title":"Foods and Nutrition Course Overview","description":"Hi, I'm Jory Martinez, your foods and nutrition teacher this semester. We cover measuring, recipes, baking, CPR certification, produce, eggs, and dairy. Grading heavily involves labs. Stay on top of assignments and labs to succeed. Contact me for any questions."}