{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/b42ad65050194163919f0fbf9f2f8a80\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/b42ad65050194163919f0fbf9f2f8a80-c74e01ce3385342d-full.jpg","duration":418.243,"title":"Settings-Organization-Menus-Building a Choice Group","description":"In this video, I walk you through how to create a choice group menu item, specifically for a dinner buffet that includes options for soup and salad, entrees, and desserts. I demonstrate how to set limits on selections and apply additional fees for certain choices, like the prime rib and extra desserts. The base price is set at $40 per person, with adjustments based on the selections made. I encourage you to explore these configurations to streamline the booking process for our customers. Please take a moment to review the setup and consider how you can implement this in your upcoming events."}