{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/b8bf38a6202b4f88aa09ee30de717762\" frameborder=\"0\" width=\"3836\" height=\"2877\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":2877,"width":3836,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":2877,"thumbnail_width":3836,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/b8bf38a6202b4f88aa09ee30de717762-8af62e644e59e36a.gif","duration":134.455,"title":"Yeast Intake Process ","description":"In this video, I walk you through the process of intaking yeast in our production module. We start by setting up the yeast details and the supplier information in the settings area. Then, I demonstrate how to record a new yeast intake, including entering the intake cost, delivery note, and selecting the appropriate storage bin. It's important to note that we have a yeast storage capacity of 5,000 kilograms, and currently, we have 386 kilograms stored. Please ensure you follow these steps carefully when adding new yeast intakes."}