{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/c675055bc1e64601ac2a88bc31498612\" frameborder=\"0\" width=\"1366\" height=\"1024\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1024,"width":1366,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1024,"thumbnail_width":1366,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/c675055bc1e64601ac2a88bc31498612-00001.gif","duration":1023,"title":"ผลของการทำแห้งด้วยเทคนิคแช่เยือกแข็งและลมร้อนต่อคุณสมบัติสีของขิง"}