{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/c75edb5f6d114be69c01f33a09d99c81\" frameborder=\"0\" width=\"1280\" height=\"960\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":960,"width":1280,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":960,"thumbnail_width":1280,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/c75edb5f6d114be69c01f33a09d99c81-37d8b2735fcb3a63.gif","duration":153.014,"title":"About Video","description":"In this video, I introduce my course called Outsmart, designed specifically for small and medium independent business owners. I share my personal journey of overcoming challenges in the restaurant industry, including dealing with toxic customers and unreliable staff, and how I flipped the script on traditional business practices. This course provides unconventional tools and strategies to help business owners regain control in an unbalanced system that often neglects their needs. If you're interested in learning more about how to transform your business, click the link below to watch my detailed video on Outsmart."}