{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/ce0f8ddeff5c4412adf0a6c4383a8cae\" frameborder=\"0\" width=\"1108\" height=\"831\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":831,"width":1108,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":831,"thumbnail_width":1108,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/ce0f8ddeff5c4412adf0a6c4383a8cae-00001.gif","duration":560.04,"title":"Allergies &amp; Dietary Controls - Nursery Management &amp; Chef Reporting","description":"In this video we review the procedures for allergy control / communication with chef - the nursery chef should use his / her EY Man login to download a) the allergy reports for each school b) the children's booking pattern report for each school and print to then cross reference / highlight those children listed in the allergy report on the child booking pattern report, so you know who has what allergies on which days. This should remain consistent UNLESS a) a child increases / decreases their booking pattern b) a child leaves c) a child starts, to which the manager needs to notify the chef so they can update and review their allergy / child booking pattern schedules"}