{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/cf920106e6584c239763e3df5a07dcfe\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/cf920106e6584c239763e3df5a07dcfe-ab5b25820844df62.gif","duration":130.616,"title":"Welcome to Advanced Foods Class! 🍽️","description":"Hi there! In this video, I introduced myself as Miss Erin Quinlan, your student's teacher for the semester, and shared my background in chemical consumer sciences since 2008. I will be teaching food and nutrition, advanced foods, and a few other courses, including a certification for the surf safe. Throughout the semester, we will cover five units, including kitchen basics and advanced baking, with assessments and lab practicals along the way. I encourage students to complete and submit all assignments on Google Classroom in a timely manner. If your student is interested in teaching, they should consider joining our Future Educators Club, Educators Rising."}