{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/dab6fd719c654af688ced33f109ac97e\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/dab6fd719c654af688ced33f109ac97e-8878d4d22f6c1e70.gif","duration":91.050667,"title":"Generating a Food Safety Temperature Report","description":"This Loom explains how the food safety report generator compares recorded kitchen or cafe temperatures against regulation standards. The presenter instructs viewers to start in chat by sending the AI agent the food safety request, after which it reads the standard temperatures and processes the food safety report. A progress tick indicates the agent has read the standard temperatures report and is compiling the final document. The Loom concludes by showing a preview of the generated report."}