{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/de822bfdf79549a58771815fc15d0c01\" frameborder=\"0\" width=\"1280\" height=\"960\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":960,"width":1280,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":960,"thumbnail_width":1280,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/de822bfdf79549a58771815fc15d0c01-00001.gif","duration":300.125,"title":"The Future of Space Food 🚀","description":"In this video, I discuss the challenges of space food and introduce Spearlinks, a company that aims to create the superfood of the future for Mars colonization. I explain the drawbacks of current space food, including its weight and lack of nutrients. I then delve into the potential of Spirulina, a nutrient-rich organism, and how we plan to genetically modify it to survive on Mars. By utilizing CRISPR-Cas9, we aim to enhance Spirulina's resilience to radiation, temperature swings, and low atmospheric pressure. This video provides an exciting glimpse into the future of sustainable and nutritious space food."}