{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/e005c22d16c94551893a8a01e1c72340\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/e005c22d16c94551893a8a01e1c72340-07e0886a6ed7b9e0.gif","duration":130.2137,"title":"Managing Product Availability in Room Service","description":"In this video, I demonstrate how to adjust product availability in our system. I show how to make a product temporarily unavailable by changing its stock status, ensuring it's not orderable but still visible. Additionally, I explain how to make a product permanently unavailable by changing its publish status to draft, removing it from the menu. No action is requested from the viewers."}