{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/e3347956151c4eb494824364d18ec818\" frameborder=\"0\" width=\"1280\" height=\"960\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":960,"width":1280,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":960,"thumbnail_width":1280,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/e3347956151c4eb494824364d18ec818-full-1700587047282.jpg","duration":476.73345621000004,"title":"Thrive University | Course 3, Lesson 1 | Why Inventory Counts Matter","description":"Have you ever experienced the frustration of ordering a product online only to find out it's out of stock? Or been asked if a substitution is okay when picking up your grocery order? In this video, I, Hannah, will guide you through the importance of maintaining accurate inventory counts to avoid these situations in your business. We believe in the motto \"garbage in, garbage out,\" meaning that if your inventory counts are a mess, your business analysis will be too. I'll share tips on starting with a full inventory count, creating new processes for receiving and reconciling, and getting buy-in from your staff. By investing time and effort into count management, you'll save both time and money in the long run. Watch this video to learn how to keep your inventory in check and ensure smooth operations for your business."}