{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/e334e0953b4941b5aa7f67b85cd6b6eb\" frameborder=\"0\" width=\"960\" height=\"720\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":720,"width":960,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":720,"thumbnail_width":960,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/e334e0953b4941b5aa7f67b85cd6b6eb-00001.jpg","duration":161,"title":"SAT 2019 oct_S4_Q29","description":"p: Kao measured the temperature of a cup of hot chocolate placed in a room with a constants temperature of 70 degrees Fahrenheit (°F). The temperature of the hot chocolate was 185°F at 6:00 p.m. when it started cooling. The temperature of the hot chocolate was 156°F at 6:05 p.m. and 135°F at 6:10 p.m. The temperature of the hot chocolate continued to decrease. Of the following functions, which best models the temperature T(m), is degrees Fahrenheit, of Kao's hot chocolate m minutes after it started cooling?"}