{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/e68e2b10940f4a0b9f19d2911e85feff\" frameborder=\"0\" width=\"2560\" height=\"1920\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1920,"width":2560,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1920,"thumbnail_width":2560,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/e68e2b10940f4a0b9f19d2911e85feff-6a9e6ef7ad2784e1.gif","duration":98.933333,"title":"Fat Gus and the Dopamine of Carbs","description":"This Loom discusses food addiction, focusing on carbohydrates and the dopamine they release. Dr. Jamie Baines tells a story about Fat Gus, a squirrel who steals pizza from the garbage and gets into food packages by attacking them, even when they contain mix nuts alongside Oreos. He uses this example to explain the science behind why carbs are addicting, including the dopamine response and how they can override leptin signals. He notes they have prepared a lesson series as part of a continuous Google Monitor Challenge to explore these topics."}