{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/e79af6dbbeed41e8977ed19b40601987\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/e79af6dbbeed41e8977ed19b40601987-00001.gif","duration":198.182,"title":"Elementary Students and Healthy Eating Habits","description":"In this video, I discuss the importance of addressing the issue of elementary students not eating healthy foods while at school. I explain the six steps of a Public Policy Analysis (PPI) and focus on the first three steps: finding the problem, gathering evidence, and identifying causes. I highlight the negative impact of an unhealthy diet on students' brain function and learning abilities. I also introduce the concept of \"My Plate\" as a helpful resource for understanding healthy food choices. No action is requested from the viewers in this video."}