{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/e9da1f8e43a34e20964d08cb99fb394c\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/e9da1f8e43a34e20964d08cb99fb394c-bdaa188063809306.gif","duration":171.929,"title":"Introduction to Overhill Concessions and Our Food Truck Building Process","description":"Hi everyone! In this video, I introduce myself as Elwin Renem from Overhill Concessions, a boutique food truck builder based in South Bend, Indiana. I share that we focus on quality over quantity, completing about 25 to 30 builds a year, which allows us to pay close attention to detail in each project. This is the first of two videos where I'll provide more insights about our company and the specific project for Sargento. I encourage you to watch both videos to get a full understanding of what we do."}