{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/ea19a77a4f6945028271a7096675d3f3\" frameborder=\"0\" width=\"1920\" height=\"1440\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1440,"width":1920,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1440,"thumbnail_width":1920,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/ea19a77a4f6945028271a7096675d3f3-00001.gif","duration":141.714,"title":"Setting up Closure Periods for Catering","description":"In this video, I show you how to set up closure periods for catering. With Easter coming up, we need to turn off ordering capability during the holidays to avoid any issues. I walk you through the steps to set up recurring closure periods and how to set up specific closure periods for holidays like Easter Monday. I also mention that we can still take orders if customers call and request it. Please watch the video for a detailed explanation."}