{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/f001c3cd6b6848178ab7f8629e3f2486\" frameborder=\"0\" width=\"962\" height=\"721\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":721,"width":962,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":721,"thumbnail_width":962,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/f001c3cd6b6848178ab7f8629e3f2486-00001.jpg","duration":147,"title":"SAT #4_S2_Q20","description":"p:  At this point, the writer wants to further reinforce the paragraph’s claim about the safety of nonorganic food. Which choice most effectively accomplishes this goal? \na:  To be labeled organic, a product must meet certain standards determined and monitored by the US Department of Agriculture. ;\n Organic food, however, is regulated to eliminate artificial ingredients that include certain types of preservatives, sweeteners, colorings, and flavors. ;\n Moreover, consumers who are concerned about ingesting pesticide residue can eliminate much of it by simply washing or peeling produce before eating it. ;\n In fact, the Environmental Protection Agency estimates that about one-fifth of the pesticides used worldwide are applied to crops in the United States. ;"}