{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/f17c3c7112dc4144bef8ef95ba3959d5\" frameborder=\"0\" width=\"3024\" height=\"2268\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":2268,"width":3024,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":2268,"thumbnail_width":3024,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/f17c3c7112dc4144bef8ef95ba3959d5-71ca7ac56247a1d9.gif","duration":338.498333,"title":"Panimula sa Inventory Management","description":"Tinatalakay ng Loom na ito ang mga pangunahing kaalaman sa inventory management sa dashboard at admin panel. Ipinapakita nito kung paano mag-add ng ingredient at opsyonal na category, halimbawa ng pork na may price na 410 kada kilo at initial stock na 10 kilo, pati asin na 1 kilo at chicken na 5 kilo na may halimbawang 280 kada kilo. Kapag may recipe tulad ng burger, nilalagay ang grams per ingredient, halimbawa 50 grams na chicken at 60 grams na iba pang sangkap, at nababawas ito sa stock tuwing may order. Ipinapaliwanag din ang pagre-record at pagtingin sa mga pagbabawas at pagdagdag, pati ang daily counting para matukoy kung may nawawala o may nag-expire na stocks."}